Sheila Ortiz
@ortizvibe
Mexican Meatball Soup (Albondigas)
This hearty Mexican meatball soup, known as Albondigas, features flavorful meatballs made with ground beef, rice, and spices, simmered in a rich broth with tomatillos and vegetables. Perfect for a comforting meal any time of the year!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 1 pound
- 1/4 pound
- 2
- 1/2 cup
- 3 cloves
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Meatball Soup (Albondigas).
Step 1
To start your delicious meatball soup, grab a large bowl and mix together the ground beef, chopped tomatillos, beaten eggs, uncooked white rice, crushed garlic, ground cumin, and a sprinkle of salt.
Step 2
Make sure everything is well combined for the best flavor.
Step 3
Next, take a tablespoon and scoop out about 1 Ā½ tablespoons of the meat mixture.
Step 4
Roll it into a meatball, and keep going until youāve formed all the meatballsāthis is where the fun begins! Now, letās create a vibrant tomato puree.
Step 5
In a blender, combine fresh tomatoes, one onion, Ā¾ pound of tomatillos, chipotle peppers, and three cloves of garlic.
Step 6
Blend until you have a smooth and luscious mixture that will add depth to your soup.
Step 7
Heat some oil in a large pot over medium heat, then pour in your tomato puree.
Step 8
Cook it for about three minutes, stirring frequently to let those flavors meld beautifully.
Step 9
Now itās time to add the chicken broth, seasoning it with salt and pepper to taste.
Step 10
Bring the broth to a gentle boil, then lower the heat to keep it simmering softly.
Step 11
Carefully lower your meatballs into the simmering broth, allowing them to cook gently for about 20 minutes.
Step 12
As the meatballs are cooking, chop up the remaining two onions, carrots, and celery, and toss them into the pot along with some fresh cilantro and an extra teaspoon of cumin.
Step 13
Let everything simmer together until the rice in the meatballs is fully cooked, which should take around 1 hour and 15 minutes.
Step 14
Just before serving, brighten up each bowl with a squeeze of fresh lemon juice.
Step 15
Serve your hearty soup hot, accompanied by warm corn tortillas on the side for a delightful meal thatās sure to warm your heart and soul.
Step 16
Enjoy every comforting spoonful!.