Mexican Quesadilla Bake

Follow our step-by-step guide on how to make Mexican Quesadilla Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch baking dish with cooking spray to ensure easy serving later.

2. Step 2

   In a large skillet set over medium-high heat, brown the ground beef along with the chopped onion, stirring often for about 5 to 7 minutes until the beef is perfectly cooked.

3. Step 3

   Be sure to drain any excess grease to keep your dish light.

4. Step 4

   Next, introduce the tomato sauce, black beans, diced tomatoes, corn, and chopped green chiles to the skillet.

5. Step 5

   Season this vibrant mixture with chili powder, cumin, minced garlic, oregano, and a pinch of red pepper flakes for that extra kick.

6. Step 6

   Lower the heat and let it simmer for 5 minutes, allowing the flavors to meld beautifully.

7. Step 7

   Now, spread approximately 1/2 cup of the savory beef mixture across the bottom of your prepared baking dish.

8. Step 8

   Layer three tortillas on top, overlapping them as needed to create a solid base.

9. Step 9

   Add another 1/2 cup of the beef mixture over the tortillas, followed by a generous sprinkle of 1 cup of shredded Cheddar cheese.

10. Step 10

    Repeat this delightful layering process with the remaining tortillas, beef mixture, and cheese until everything is used up.

11. Step 11

    Place your masterpiece in the preheated oven and bake for about 15 minutes, or until the cheese is gloriously melted and the casserole is heated through.

12. Step 12

    Once done, let it cool for 5 minutes to set before diving in.

13. Step 13

    Enjoy the comforting flavors of this hearty casserole that’s sure to become a family favorite!.