Alyssa Taylor
@alyssat
Microwave Cinnamon Baked Apples
Delight in the warm, comforting flavors of these Microwave Cinnamon Baked Apples. Perfectly tender apples are filled with a sweet and spicy mixture of brown sugar, cinnamon, and nutmeg, making for a quick and delicious dessert. Ready in just minutes, this recipe is ideal for a cozy evening treat or a simple dessert for any occasion.
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
5
- Views:
6
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 2
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 2 teaspoons
Explore more recipes with these ingredients:
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Cinnamon Baked Apples.
Step 1
Start by carefully coring the apples, making sure to leave the bottom intact to create a cozy pocket for the delicious filling.
Step 2
In a small bowl, blend together brown sugar, ground cinnamon, and ground nutmeg until well combined.
Step 3
Generously spoon half of this sweet mixture into each cored apple, ensuring they are filled to the brim.
Step 4
Crown each apple with a teaspoon of butter, placing it right on the exposed surface for that extra richness.
Step 5
Arrange the apples snugly in a deep, microwave-safe casserole dish, then cover them with a lid or microwave-safe wrap to keep the moisture in.
Step 6
Microwave the apples on high for about 3 and a half to 4 minutes, or until they become tender enough to pierce with a fork.
Step 7
Once done, let the apples rest for 2 minutes before serving, allowing the flavors to meld beautifully.
Step 8
Enjoy this warm, comforting treat that brings a taste of home to your table.
You’ll Also Love these