Michael Turner
@michtu
Microwave Corn on the Cob
Enjoy perfectly cooked corn on the cob in just minutes with this simple microwave method. It's quick, easy, and a great side dish for any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4 ears, shucked
Cooking Instructions
Follow our step-by-step guide on how to make Microwave Corn on the Cob.
Step 1
Begin by dampening a paper towel and wrapping it snugly around each ear of corn.
Step 2
Next, place the wrapped corn into a large zip-top bag, ensuring the bag remains unsealed to allow steam to escape.
Step 3
Pop the bag into the microwave and set it to high for eight minutes, remembering to flip the bag halfway through to ensure even cooking.
Step 4
This method not only steams the corn to perfection but also locks in its natural sweetness, making every bite a delightful experience.
Step 5
Enjoy your perfectly cooked corn, ready to be slathered in butter or sprinkled with your favorite seasonings!.