Ms Kirsty Ball
@kirms
Microwave Corn on the Cob with Husk
Enjoy perfectly steamed corn on the cob with this simple microwave method. Cooking corn in its husk retains moisture and flavor, making it a delicious side dish or snack.
Details
- Meal Type:
snack
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
bbq
- Ingredients:
1
- Views:
5
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1 ear
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Cooking Instructions
Follow our step-by-step guide on how to make Microwave Corn on the Cob with Husk.
Step 1
Start by giving your corn a quick rinse while it’s still in its husk, letting cool water run over it for a few seconds to wash away any dirt.
Step 2
Next, wrap the corn snugly in a damp paper towel; this little trick helps keep it juicy and flavorful during cooking.
Step 3
Now, place your wrapped corn on a microwave-safe plate, making sure it’s set up for success.
Step 4
Pop it into the microwave and cook on high for about 3 to 5 minutes, adjusting the time based on your microwave’s power.
Step 5
You’ll know it’s ready when the corn is hot and tender.
Step 6
Once the timer goes off, carefully take the corn out of the microwave and let it rest for a couple of minutes to cool down a bit.
Step 7
This is the perfect time to get your butter and seasonings ready! After it’s cooled, peel back the husk and silk to reveal your beautifully cooked corn on the cob.
Step 8
Now, dig in and savor the sweet, buttery goodness of your delicious creation! Enjoy every bite!.
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