Microwave Pumpkin Puree

Follow our step-by-step guide on how to make Microwave Pumpkin Puree.

1. Step 1

   Begin your pumpkin adventure by carefully slicing off the stem of your pie pumpkin to create a cozy opening.

2. Step 2

   Remember, pumpkins can be quite tough, so a sturdy knife will be your best friend here.

3. Step 3

   Once you’ve made the opening, scoop out the stringy pulp and seeds.

4. Step 4

   If you’re feeling ambitious, save those seeds for a delicious roasting session later! Next, cut the pumpkin into quarters, and then slice each quarter in half again.

5. Step 5

   This will make cooking a breeze.

6. Step 6

   Now, grab a microwave-safe bowl and place your pumpkin pieces inside.

7. Step 7

   Cover the bowl tightly with plastic wrap, making sure to seal it well so that no steam escapes during cooking.

8. Step 8

   Pop the bowl into the microwave and set it for 7 minutes.

9. Step 9

   Halfway through, take a moment to check that the plastic wrap is still secure.

10. Step 10

    After the initial 7 minutes, continue microwaving for another 8 minutes.

11. Step 11

    When the time is up, carefully peel back the plastic wrap, pulling it away from you to avoid any steam burns—trust me, you don’t want to get caught in that! Let the pumpkin cool for about 10 minutes; this is a great time to take a deep breath and appreciate the delicious aroma wafting through your kitchen.

12. Step 12

    Once it’s cool enough to handle, gently peel the skin off the pumpkin using your fingers or a knife.

13. Step 13

    Now comes the fun part! Puree the peeled pumpkin in a food processor, or if you prefer a more hands-on approach, use a hand masher or potato ricer until it’s smooth and creamy.

14. Step 14

    And there you have it—your homemade pumpkin puree is ready to shine in your favorite recipes! Enjoy the process and the delightful flavors that await you!.