Richard Berger
@ri_be
Midwinter Green Tonic
A refreshing and nutritious tonic packed with winter greens and a hint of sweetness from apple and honey. Perfect for boosting your immune system during the colder months!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings2
Ingredients
- 1 1/2 cups, chopped
- 1 1/2 cups, chopped
- 1 cup, chopped
- 2 stalks, chopped
- 1/2 cup, chopped
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 (1 inch) piece, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Midwinter Green Tonic.
Step 1
To create a refreshing and nutritious tonic, start by gathering your ingredients: chopped escarole, spinach, kale, celery, a crisp Granny Smith apple, water, fresh lemon juice, honey, and a piece of fresh ginger.
Step 2
Toss everything into your blender and blend on high speed until the mixture is silky smooth, allowing all those vibrant flavors to meld together beautifully.
Step 3
Once blended, grab a fine-mesh sieve and strain the mixture, using a spoon to press down and extract every last drop of that delicious liquid.
Step 4
Now, it’s time to serve! You can enjoy your tonic right away over a bed of ice for a cool, invigorating drink, or if you prefer it chilled, pop it in the fridge for up to an hour.
Step 5
Just remember to give it a good shake before serving to mix everything back together.
Step 6
Sip and savor the goodness of your homemade green tonic!.