Jasmine Jenkins
@jasminesniknej
Carrot Cake Mini Loaves
Deliciously moist and flavorful mini carrot cake loaves, perfect for sharing or enjoying as a sweet treat. These loaves are packed with grated carrots and walnuts, making them a delightful addition to any dessert table.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 3 cups
- 2 cups
- 1 3/4 cups
- 1 1/2 cups
- 1 1/4 cups
- 4
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Carrot Cake Mini Loaves.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab your 6-cavity mini loaf pan and give it a good greasing and dusting with flour to ensure those delightful loaves slide out easily later.
Step 3
In a large mixing bowl, combine the star ingredients: freshly grated carrots, all-purpose flour, white sugar, chopped walnuts for a delightful crunch, oil for moisture, eggs for binding, baking soda, baking powder, a sprinkle of ground cinnamon for warmth, and a pinch of salt to enhance the flavors.
Step 4
Stir everything together until it’s beautifully blended and you can’t see any dry flour.
Step 5
Now, it’s time to pour that vibrant batter into your prepared mini loaf pan, filling each cavity about three-quarters full to allow for some lovely rising.
Step 6
Slide the pan into your preheated oven and let the magic happen for about 25 to 30 minutes.
Step 7
You’ll know they’re ready when a toothpick inserted into the center of a loaf comes out clean, revealing that perfect bake.
Step 8
Once they’re done, let the loaves cool in the pan for about 5 to 10 minutes—this is the moment to savor the delicious aroma wafting through your kitchen.
Step 9
After that, gently transfer them to a wire rack to cool completely, and get ready to enjoy these delightful mini treats!.