Mini Cheesecake Cups with Creamy Sour Cream Topping

Follow our step-by-step guide on how to make Mini Cheesecake Cups with Creamy Sour Cream Topping.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Get your 6-cup muffin tin ready by generously buttering it and placing parchment paper circles at the bottom of each cup.

3. Step 3

   In a small bowl, blend together chocolate graham cracker crumbs, melted butter, and 1 1/2 tablespoons of sugar until the crumbs are well-coated and crumbly.

4. Step 4

   Evenly distribute this delightful mixture into the muffin cups, pressing down firmly to create a sturdy crust.

5. Step 5

   Pop the crusts into the oven for a quick 5-minute bake, then let them cool for 5 minutes while keeping the oven warm.

6. Step 6

   In a medium bowl, whip together cream cheese, 1/3 cup sugar, an egg, lemon juice, milk, flour, and vanilla extract until the mixture is light and fluffy, creating a luscious batter.

7. Step 7

   Pour this creamy goodness over the cooled crusts in the muffin cups.

8. Step 8

   Bake the mini cheesecakes for 15 minutes, filling your kitchen with a heavenly aroma.

9. Step 9

   While they bake, prepare a smooth topping by mixing sour cream, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract in a small bowl.

10. Step 10

    Once the cheesecakes are done, remove them from the oven and add a generous dollop of the sour cream mixture on top of each one.

11. Step 11

    Return them to the oven for an additional 10 minutes, allowing the topping to set perfectly.

12. Step 12

    After baking, let the mini cheesecakes cool completely at room temperature for at least an hour.

13. Step 13

    Once cooled, gently remove them from the tin and refrigerate until you're ready to indulge in these delightful treats.

14. Step 14

    Enjoy every creamy, chocolatey bite!.