Mini Cheesecakes with Cherry Topping

Follow our step-by-step guide on how to make Mini Cheesecakes with Cherry Topping.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for your delicious mini cheesecakes.

2. Step 2

   While the oven warms up, grab a muffin tin and line it with 12 cheerful paper baking cups.

3. Step 3

   For a delightful surprise at the bottom of each cup, place a vanilla wafer—this will add a lovely crunch and flavor to your treats.

4. Step 4

   In a medium mixing bowl, take your softened cream cheese and beat it until it’s light and fluffy, creating a smooth base for your cheesecake.

5. Step 5

   Next, gently incorporate the eggs, fresh lemon juice, and sugar into the cream cheese, continuing to mix until everything is beautifully combined and silky.

6. Step 6

   Now, it’s time to fill those baking cups! Pour the creamy mixture into each cup, filling them about two-thirds full to allow for a little rise.

7. Step 7

   Slide the muffin tin into your preheated oven and let them bake for 15 to 17 minutes, or until they’re set and just starting to turn golden.

8. Step 8

   Once they’re done, let your mini cheesecakes cool on a wire rack, filling your kitchen with a delightful aroma.

9. Step 9

   After they’ve cooled completely, crown each mini cheesecake with a generous spoonful of cherry pie filling, adding a pop of color and sweetness.

10. Step 10

    Enjoy your delightful creations, perfect for sharing or savoring all on your own!.