Melissa Simon
@melissasimon
Miso Barramundi with Glaze
This Miso-Glazed Barramundi is a delightful seafood dish that combines the rich umami flavor of miso with the delicate taste of barramundi. Perfectly cooked, this dish is both healthy and satisfying, making it an excellent choice for a weeknight dinner or a special occasion.
Details
- Cuisine:asian
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:11
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 (5 ounce) pieces
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Miso Barramundi with Glaze.
Step 1
In a mixing bowl, combine yellow miso paste, seasoned rice wine vinegar, brown sugar, and soy sauce, whisking until the blend is smooth and harmonious.
Step 2
Arrange the barramundi fillets on a plate with the rounded sides facing upward, and generously coat the rounded sides with half of the luscious miso glaze.
Step 3
Heat vegetable oil in a nonstick skillet over high heat until shimmering, then gently place the fillets in the skillet, glazed sides down.
Step 4
As the fillets sizzle, spread the remaining miso glaze over the flat sides.
Step 5
Cook for 1 to 2 minutes, watching for the edges to turn a delicate white.
Step 6
Flip the fillets and continue cooking for another 1 to 2 minutes, until the fish transforms into a flaky, opaque delight.
Step 7
Enjoy the rich flavors and textures of this exquisite dish, perfect for impressing guests or savoring a quiet evening at home.