Tamara Phillips
@phillipsfoodie
Miso Glazed Broiled Fish
This Miso-Glazed Broiled Halibut is a delicious and healthy seafood dish that combines the rich umami flavor of miso with the delicate taste of halibut. Perfectly broiled to achieve a golden crust, this dish is quick to prepare and makes for an impressive meal any night of the week.
Details
- Cuisine:japanese
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:13
Recipe Information
- Prep time20 min.
- Cook time7 min.
- Total time27 min.
- Servings4
Ingredients
- as needed
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 1/2 pounds
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Miso Glazed Broiled Fish.
Step 1
Start by preheating your oven's broiler and adjusting the rack so it's about 4 inches from the heat source.
Step 2
To make cleanup a breeze, line a baking sheet with aluminum foil and give it a light spray of cooking spray.
Step 3
In a small bowl, combine miso, rice wine, and mirin, whisking them together until the mixture is smooth and well blended.
Step 4
Now, take your halibut fillets and place them on the prepared baking sheet.
Step 5
Generously slather half of that delicious miso mixture over the top of the fillets, ensuring they’re well coated.
Step 6
Slide the baking sheet into your preheated oven and broil the halibut for about 4 to 5 minutes, or until the top turns a beautiful golden brown.
Step 7
Carefully flip the fillets over and brush them with the remaining miso mixture, then sprinkle some sesame seeds on top for that extra crunch and flavor.
Step 8
Return the baking sheet to the oven and continue broiling for another 3 to 4 minutes, or until the second side is golden and the fish is cooked through.
Step 9
The aroma will fill your kitchen, making it hard to resist! Enjoy your perfectly broiled halibut, a dish that’s as delightful to eat as it is to prepare.