Mixed Berry Oatmeal Scones

Follow our step-by-step guide on how to make Mixed Berry Oatmeal Scones.

1. Step 1

   Start by preheating your oven to a cozy 450°F (230°C) and prepare a baking sheet by lining it with a silicone mat—this will help your scones bake evenly and prevent sticking.

2. Step 2

   In a large mixing bowl, combine rolled oats, all-purpose flour, white sugar, baking powder, and a pinch of salt.

3. Step 3

   Give it a good stir to blend the dry ingredients together.

4. Step 4

   Next, create a little well in the center of your dry mix and pour in the melted butter, milk, and a beaten egg.

5. Step 5

   Gently stir until everything comes together into a moist dough, then fold in your choice of mixed berries, adding a burst of flavor and color.

6. Step 6

   Now, transfer the dough onto a lightly floured surface.

7. Step 7

   With your hands, shape it into an 8-inch round that’s about 3/4 inch thick.

8. Step 8

   Using a sharp knife, cut the round into 8 wedges, just like slicing a pizza.

9. Step 9

   For that golden, glossy finish, brush the tops of each scone with a splash of heavy cream and sprinkle them with turbinado sugar for a delightful crunch.

10. Step 10

    Carefully place the scones on your prepared baking sheet, making sure they have a little space to spread.

11. Step 11

    Pop them into your preheated oven and bake for 10 to 12 minutes, or until they turn a beautiful golden brown.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of delicious scones ready to enjoy!.