Fiona King
@kingcrispy
Moist Apple Cake
This delicious moist apple cake is a perfect blend of sweet apples and warm spices, making it an ideal dessert for any occasion. It's easy to prepare and is sure to be a hit with family and friends!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 1/2 cup, softened
- 1/2 cup
- 3
- 2 cups
- 1 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 3/4 teaspoon
- 3 cups (about 2 medium apples)
Cooking Instructions
Follow our step-by-step guide on how to make Moist Apple Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking pan by lightly greasing and dusting it with flour.
Step 2
In a spacious mixing bowl, combine softened butter, applesauce, and eggs, and whip them together with an electric mixer until the mixture becomes light and frothy.
Step 3
Next, introduce all-purpose flour, brown sugar, ground cinnamon, vanilla extract, baking powder, baking soda, and salt into the bowl, mixing until everything is harmoniously blended.
Step 4
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter for that delightful burst of flavor in every bite.
Step 5
Pour the luscious batter into your prepared baking pan, spreading it out evenly.
Step 6
Place the pan in the preheated oven and let it bake for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is perfectly done.
Step 7
Once baked, allow the cake to cool in the pan for about 10 minutes before indulging in a slice of this scrumptious apple cake.
Step 8
Enjoy the warm, comforting flavors that remind you of home!.