Julie Bradshaw
@juliefoodie
Moist Banana Bread with Walnuts
This moist banana bread is a delightful treat, perfect for breakfast or as a snack. Made with ripe bananas and chopped walnuts, it offers a rich flavor and a tender crumb. Enjoy it fresh out of the oven or toasted with a bit of butter!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 3/4 cups
- 1 1/4 teaspoons
- 1/2 teaspoon
- 3/4 teaspoon
- 1 (3 ounce) package
- 2/3 cup
- 1/2 cup
- 2
- 2 tablespoons
- 1 1/3 cups
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Banana Bread with Walnuts.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, lightly grease an 8x4-inch loaf pan and set it aside, ready for the deliciousness to come.
Step 3
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and vanilla pudding mix.
Step 4
This blend will add a delightful texture to your loaf, so set it aside for now.
Step 5
In a larger bowl, grab your electric mixer and beat together the sugar and shortening until the mixture is light and fluffy.
Step 6
Don’t forget to scrape the sides of the bowl to ensure everything is well combined! Next, add the eggs one at a time, mixing thoroughly after each addition.
Step 7
Then, pour in the milk and give it a good mix.
Step 8
Now it’s time to bring it all together! Gradually add the flour mixture and the mashed bananas to your creamed mixture, alternating between the two.
Step 9
Beat until everything is smooth and well incorporated, and then gently fold in the chopped walnuts for that perfect crunch.
Step 10
Pour the luscious batter into your prepared loaf pan, and here’s a little twist: place the pan in a cold, non-preheated oven before setting the temperature to 350°F (175°C).
Step 11
This unique method helps create a wonderfully moist loaf.
Step 12
Bake for about 50 minutes, and then check in on your creation.
Step 13
If the top is getting a bit too brown, loosely cover it with foil to protect it.
Step 14
Continue baking until a toothpick inserted into the center comes out clean, which may take an extra 10 to 20 minutes.
Step 15
Once your banana bread is beautifully baked, let it rest in the pan for 10 minutes.
Step 16
This step is crucial for allowing the flavors to settle.
Step 17
Finally, transfer your loaf to a wire rack to cool completely.
Step 18
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful treat to enjoy!.