Moist Banana Sour Cream Bread

Follow our step-by-step guide on how to make Moist Banana Sour Cream Bread.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 300°F (150°C).

2. Step 2

   Prepare four 7x3-inch loaf pans by greasing them generously.

3. Step 3

   In a small bowl, combine 1/4 cup of sugar with 1 teaspoon of cinnamon, then lightly dust the greased pans with this sweet mixture for an extra touch of flavor.

4. Step 4

   In a large mixing bowl, use an electric mixer to cream together the remaining 3 cups of sugar and butter until the mixture is smooth and velvety.

5. Step 5

   Next, incorporate the mashed bananas, sour cream, eggs, vanilla extract, and the remaining 2 teaspoons of cinnamon, beating until everything is harmoniously blended.

6. Step 6

   Gradually fold in the flour, baking soda, and salt, mixing just until combined.

7. Step 7

   If you’re feeling adventurous, add in some chopped walnuts for a delightful crunch.

8. Step 8

   Pour the batter evenly into the prepared loaf pans, filling them with love.

9. Step 9

   Bake in your preheated oven for about an hour, or until a toothpick inserted into the center comes out clean, signaling that your creation is ready.

10. Step 10

    Once baked, allow the loaves to cool slightly before indulging in the warm, comforting flavors of your homemade Banana Sour Cream Bread.

11. Step 11

    Enjoy every bite of this delightful treat!.