Moist Chocolate Cake from Scratch

Follow our step-by-step guide on how to make Moist Chocolate Cake from Scratch.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 10x13-inch baking pan and give it a good greasing, followed by a light dusting of flour to ensure your cake slides out easily later.

3. Step 3

   In a mixing bowl, whisk together the flour, sifted cocoa powder, baking soda, and baking powder, then set this dry mixture aside for now.

4. Step 4

   Next, in a liquid measuring cup, combine the milk, brewed coffee, and a splash of vanilla extract—this will add a delightful depth of flavor to your cake.

5. Step 5

   In a large mixing bowl, blend the sugar, vegetable oil, and eggs using an electric mixer until the mixture is smooth and creamy, creating a lovely base for your cake.

6. Step 6

   Now, it’s time to bring everything together! Gradually add the flour mixture to the wet ingredients in two parts, alternating with the milk mixture.

7. Step 7

   Mix gently after each addition until everything is just combined; don’t worry if the batter seems a bit runny—it’s all part of the magic! Pour the luscious batter into your prepared baking pan, spreading it out evenly to ensure a beautiful rise.

8. Step 8

   Pop it into your preheated oven and let it bake for about 30 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean.

10. Step 10

    Once baked to perfection, take the cake out of the oven and let it cool completely in the pan.

11. Step 11

    This is the moment to savor the sweet anticipation of enjoying your homemade treat!.