Moist Date Cake with Walnuts

Follow our step-by-step guide on how to make Moist Date Cake with Walnuts.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Prepare an 8-inch round springform pan by greasing and flouring it to ensure your cake comes out easily after baking.

2. Step 2

   In a small saucepan, bring some water to a boil. Add the pitted dates and let them cook for about 5 minutes until they soften. Once done, drain the dates and transfer them to a food processor. Blend them into a smooth paste, which will add a rich flavor to your cake.

3. Step 3

   In a large mixing bowl, sift together the all-purpose flour and baking soda. Stir in the chopped walnuts, mixing until they are evenly distributed. Set this mixture aside for later use.

4. Step 4

   In another large bowl, beat the butter and white sugar together using an electric mixer until the mixture is light and fluffy. Gradually add the beaten eggs, mixing well to combine them thoroughly with the butter and sugar.

5. Step 5

   Next, fold in the pureed dates, ensuring they are well incorporated into the mixture. Now, add the flour and walnut mixture, stirring gently with a wooden spoon until just combined. If the batter seems too thick, add hot water a little at a time until you achieve a pourable consistency.

6. Step 6

   Pour the batter into your prepared springform pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

7. Step 7

   Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. Enjoy your delicious date cake with a cup of tea or coffee!