Moist Eggless Date Cake

Follow our step-by-step guide on how to make Moist Eggless Date Cake.

1. Step 1

   Begin by gently heating milk in a saucepan until it’s just shy of boiling.

2. Step 2

   Stir in the dates and allow them to soak in the refrigerator for several hours; for optimal flavor, let the mixture chill overnight.

3. Step 3

   Preheat your oven to 350°F (175°C) and prepare a medium loaf pan by greasing it.

4. Step 4

   Next, transfer the soaked milk and dates into a food processor.

5. Step 5

   Add brown sugar and blend until you achieve a velvety smooth paste.

6. Step 6

   Incorporate vegetable oil and vanilla extract, pulsing a few times to ensure everything is well combined.

7. Step 7

   In a separate bowl, whisk together flour, baking soda, and cinnamon until thoroughly mixed.

8. Step 8

   Gradually add the flour mixture to the date paste, about a quarter cup at a time, blending until the batter is smooth—be cautious not to overmix.

9. Step 9

   If desired, gently fold in chopped walnuts using a fork.

10. Step 10

    Pour the luscious batter into your prepared loaf pan and bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you await this delicious treat!.