Moist Prune Cake with Pecans

Follow our step-by-step guide on how to make Moist Prune Cake with Pecans.

1. Step 1

   Begin by placing pitted prunes and water in a small saucepan.

2. Step 2

   Heat over medium-high until the mixture reaches a rolling boil, then lower the heat and let it simmer for about five minutes, or until the prunes soften.

3. Step 3

   Drain the prunes and set them aside.

4. Step 4

   Preheat your oven to 350°F (175°C) and prepare a fluted tube pan, such as a Bundt pan, by greasing and flouring it.

5. Step 5

   In a large mixing bowl, combine flour, 1 ½ cups of sugar, allspice, baking soda, nutmeg, cinnamon, and salt, whisking until everything is well blended.

6. Step 6

   In another bowl, whisk together vegetable oil, 1 cup of buttermilk, and beaten eggs.

7. Step 7

   Gradually stir this wet mixture into the dry ingredients until fully combined.

8. Step 8

   Using an electric mixer, incorporate the drained prunes until they are broken down and evenly distributed.

9. Step 9

   Gently fold in the chopped pecans for added texture.

10. Step 10

    Pour the batter into the prepared pan and bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

11. Step 11

    Once baked, allow the cake to cool in the pan for at least ten minutes before carefully inverting it onto a wire rack to cool completely.

12. Step 12

    For the icing, combine 1 cup of sugar, margarine, ½ cup of buttermilk, corn syrup, and vanilla extract in a saucepan.

13. Step 13

    Bring this mixture to a boil over medium-high heat, stirring occasionally, and let it boil for five minutes.

14. Step 14

    Finally, pour the hot icing over the inverted cake, allowing it to set before indulging in this delightful treat.

15. Step 15

    Enjoy the rich flavors and the comforting aroma that fills your kitchen as you savor each bite of this delicious cake.