Moist Pumpkin Oat Bread

Follow our step-by-step guide on how to make Moist Pumpkin Oat Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing two 8x4-inch loaf pans to ensure your bread releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the vegetable oil, eggs, and pumpkin until they harmonize into a smooth mixture.

3. Step 3

   Next, introduce the white sugar, brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, stirring gently until the ingredients meld seamlessly.

4. Step 4

   Gradually fold in the all-purpose flour and 1 1/2 cups of rolled oats, taking care not to overmix; a few lumps are perfectly fine.

5. Step 5

   Once your batter is ready, evenly distribute it between the prepared loaf pans, then sprinkle the remaining 1/4 cup of oats on top, pressing them lightly into the surface for added texture.

6. Step 6

   Place the pans in your preheated oven and bake for 40 to 45 minutes, or until a knife inserted into the center of a loaf emerges clean, signaling that your creation is ready.

7. Step 7

   After baking, let the bread cool in the pans for 15 minutes, then transfer it to a wire rack to cool completely.

8. Step 8

   Slice into this delightful treat and savor every bite!.