Moist Pumpkin Walnut Bread

Follow our step-by-step guide on how to make Moist Pumpkin Walnut Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x5-inch loaf pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and optional ginger, creating a fragrant dry mixture that evokes the essence of fall.

3. Step 3

   Form a well in the center of these dry ingredients and introduce the pumpkin purée, vegetable oil, and beaten eggs, stirring gently until everything is harmoniously combined.

4. Step 4

   Carefully fold in the chopped walnuts, allowing their delightful crunch to be evenly distributed throughout the batter.

5. Step 5

   Pour this vibrant mixture into your prepared loaf pan, smoothing the top with a spatula for a polished finish.

6. Step 6

   Place the pan in the preheated oven and let it bake for approximately 90 minutes, or until a toothpick inserted into the center emerges clean, signaling that your loaf is perfectly done.

7. Step 7

   Once baked, remove it from the oven and allow it to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely, filling your kitchen with the warm, inviting aroma of freshly baked pumpkin bread.

8. Step 8

   Enjoy the anticipation as you await the first slice of this seasonal delight.