Moist Sour Cream Zucchini Bread

Follow our step-by-step guide on how to make Moist Sour Cream Zucchini Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing two 9x5-inch loaf pans to ensure your delicious creation slides out easily later.

2. Step 2

   In a large mixing bowl, combine the sugar and vegetable oil, then grab your electric mixer and beat them together until they’re perfectly blended.

3. Step 3

   Next, add the eggs one at a time, making sure to mix thoroughly after each addition to create a smooth batter.

4. Step 4

   Don’t forget to stir in the fragrant vanilla extract for that extra touch of flavor! In a separate bowl, sift together the all-purpose flour, baking soda, salt, and baking powder.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture in two batches, alternating with the creamy sour cream.

6. Step 6

   Mix gently until just combined after each addition—this will keep your bread light and fluffy.

7. Step 7

   Now for the fun part! Gently fold in the shredded zucchini and, if you’re feeling adventurous, the chopped walnuts for a delightful crunch.

8. Step 8

   Make sure they’re evenly distributed throughout the batter for a perfect bite every time.

9. Step 9

   Once your batter is ready, divide it evenly between the prepared loaf pans, making sure each one gets its fair share of that delicious mixture.

10. Step 10

    Place the pans in your preheated oven and let them bake for about 1 hour and 20 minutes.

11. Step 11

    You’ll know they’re done when a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.

12. Step 12

    After baking, allow the bread to cool in the pans for a few minutes before transferring them to a wire rack.

13. Step 13

    This step is crucial as it helps the bread set and makes it easier to slice later.

14. Step 14

    Let it cool completely, and then get ready to enjoy a slice of your homemade zucchini bread—perfect for breakfast, a snack, or even dessert!.