Brett Young
@breyoung
Muffuletta-Style Cauliflower Salad
A refreshing and flavorful salad inspired by the classic muffuletta sandwich, featuring crunchy cauliflower, olives, and a zesty dressing. Perfect as a side dish or a light meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:8
Recipe Information
- Prep time40 min.
- Total time40 min.
- Servings4
Ingredients
- 2 cups
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 3 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 dash
- 4 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Muffuletta-Style Cauliflower Salad.
Step 1
Begin by gathering a large mixing bowl and adding in the chopped cauliflower, black olives, green olives, diced green bell pepper, chopped celery, pimento peppers, and onion.
Step 2
Sprinkle in the sugar, salt, and black pepper to enhance the flavors.
Step 3
In a separate small bowl, whisk together the olive oil, vinegar, and fresh lemon juice until the mixture is well blended and smooth.
Step 4
Drizzle this vibrant dressing over the cauliflower medley, then gently toss everything together, ensuring each ingredient is beautifully coated.
Step 5
Once combined, cover the salad and let it chill in the refrigerator for a minimum of four hours, or ideally overnight, allowing the flavors to harmonize and create a delightful taste experience.
Step 6
Enjoy the refreshing burst of flavors that awaits you!.
How to Serve
Serve chilled as a refreshing side dish or light lunch, garnished with fresh herbs if desired.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 3 days.