Jessica Singh
@sunsetjessica
Dill Mustard Roasted Fingerling Potatoes
These Mustard-Dill Roasted Fingerling Potatoes are a delightful side dish, featuring tender potatoes coated in a tangy mustard and dill dressing, roasted to perfection for a crispy finish. Perfect for any meal!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound, halved lengthwise
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Dill Mustard Roasted Fingerling Potatoes.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and line a baking sheet with aluminum foil for a hassle-free cleanup.
Step 2
In a large bowl, take your halved fingerling potatoes and give them a little love.
Step 3
In a separate measuring cup, whisk together some olive oil, Dijon mustard, fresh dill, salt, and black pepper until everything is beautifully blended.
Step 4
Now, pour this delightful mustard mixture over the potatoes and toss them gently, ensuring each piece is evenly coated in that flavorful goodness.
Step 5
Spread the coated potatoes out in a single layer on your prepared baking sheet, making sure they have a bit of space to crisp up nicely.
Step 6
Pop them into the preheated oven and let them bake for 20 minutes.
Step 7
After that, give the potatoes a gentle turn to promote even cooking.
Step 8
Continue baking for another 10 minutes, or until they turn a lovely golden brown and develop a crispy exterior.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon you'll have a delicious side dish that's sure to impress!.