Claudia Cowan
@clafashioncow
No-Bake Peach Cheesecake
This No-Bake Peach Cheesecake is a delightful and easy dessert that combines creamy cheesecake filling with sweet peach preserves, all nestled in a crunchy graham cracker crust. Perfect for summer gatherings or any occasion, this cheesecake requires no baking and is sure to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 2 (8 ounce) packages, softened
- 1/2 cup
- 2 (12 ounce) jars
- 1 teaspoon
- 1 (8 ounce) container, thawed
- 2 (8 inch)
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Peach Cheesecake.
Step 1
In a spacious mixing bowl, whip the softened cream cheese with an electric mixer until it reaches a velvety smooth consistency.
Step 2
Gradually incorporate the confectioners' sugar, blending until the mixture is completely smooth and free of lumps.
Step 3
Next, stir in the luscious peach preserves and a splash of vanilla extract, mixing until everything is harmoniously combined.
Step 4
Carefully fold in the thawed whipped topping, ensuring the mixture is silky and well-blended.
Step 5
Once your cream cheese filling is ready, evenly distribute it between the two prepared graham cracker crusts, smoothing the tops for an inviting finish.
Step 6
Place the cheesecakes in the refrigerator for a minimum of one hour, allowing them to set perfectly.
Step 7
When ready to indulge, serve chilled and enjoy the delightful flavors of this creamy peach cheesecake.