No-Knead Sourdough Bread

Follow our step-by-step guide on how to make No-Knead Sourdough Bread.

1. Step 1

   In a spacious bowl, combine room-temperature water and salt, stirring until the salt dissolves completely.

2. Step 2

   Introduce the sourdough starter and whisk energetically to blend and aerate the mixture.

3. Step 3

   Gradually fold in 3 cups of bread flour, mixing until the batter is smooth.

4. Step 4

   Slowly incorporate the remaining 3 cups of bread flour, stirring until the dough is fully combined and no dry flour remains.

5. Step 5

   Cover the bowl with a clean kitchen towel or plastic wrap, allowing it to rest at room temperature for 12 to 15 hours, or until the dough is bubbly and has noticeably expanded.

6. Step 6

   Once risen, gently turn the dough out onto a well-floured surface, using floured hands to turn it several times, ensuring it is coated in flour.

7. Step 7

   Transfer the dough back to an oiled bowl, cover it, and let it rest for 2 to 3 hours, or until it has doubled in size without becoming overly inflated.

8. Step 8

   Preheat your oven to 450°F (230°C), placing a lidded Dutch oven inside to heat for 30 minutes.

9. Step 9

   Carefully remove the hot Dutch oven, using oven mitts, and sprinkle cornmeal in the bottom to prevent sticking.

10. Step 10

    Gently roll the dough from the oiled bowl into the Dutch oven, then cover it with the lid.

11. Step 11

    Bake the bread in the preheated oven for 30 minutes.

12. Step 12

    After this time, remove the lid and continue baking for an additional 15 minutes, or until the crust achieves a lovely golden-brown hue.

13. Step 13

    Once baked, carefully tip the loaf onto a cooling rack and allow it to cool completely before slicing into your masterpiece.

14. Step 14

    Enjoy the delightful aroma and the satisfaction of homemade sourdough!.