Suzanne Todd
@suflowto
North Alabama White Barbecue Sauce
A tangy and creamy barbecue sauce that adds a unique flavor to grilled meats and sandwiches. Perfect for those who enjoy a zesty twist on traditional barbecue sauces.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 2 cups
- 6 tablespoons
- 6 tablespoons
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make North Alabama White Barbecue Sauce.
Step 1
In a mixing bowl, blend together creamy salad dressing, zesty lemon juice, tangy white vinegar, sweet white sugar, prepared horseradish sauce, a pinch of salt, and freshly ground black pepper.
Step 2
Mix until the concoction is smooth and harmoniously combined.
Step 3
Once your sauce reaches perfection, cover the bowl with plastic wrap and tuck it away in the refrigerator.
Step 4
Let it chill for a minimum of 24 hours, allowing the flavors to mingle and deepen, creating a delightful dressing that will elevate any dish.