Nourishing Lactation Cookies

Follow our step-by-step guide on how to make Nourishing Lactation Cookies.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C). This will ensure your cookies bake evenly and come out perfectly golden.

2. Step 2

   In a small bowl, combine the water and ground flaxseed. Let this mixture soak for about 3 to 5 minutes. This will create a flax egg, which helps bind the cookies together.

3. Step 3

   In a large mixing bowl, beat together the coconut oil, white sugar, and brown sugar using an electric mixer until the mixture is smooth and creamy. This step is crucial for achieving that delightful texture.

4. Step 4

   Add the first egg to the sugar mixture and beat until fully blended. Then, incorporate the vanilla extract along with the second egg, mixing until everything is well combined.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, brewer's yeast, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just incorporated. Be careful not to overmix; we want a nice dough consistency.

6. Step 6

   Now, fold in the oats and cocoa nibs, ensuring they are evenly distributed throughout the dough. This is where the magic happens!

7. Step 7

   Roll the dough into small balls and place them on baking sheets lined with parchment paper. Gently flatten each ball slightly to help them spread while baking.

8. Step 8

   Pop the baking sheets into your preheated oven and bake for about 10 to 12 minutes, or until the cookies are lightly browned. The aroma will fill your kitchen, making it hard to resist!

9. Step 9

   Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.