Nut-Free Raspberry Macarons

Follow our step-by-step guide on how to make Nut-Free Raspberry Macarons.

1. Step 1

   In a medium bowl, combine confectioners' sugar and coconut flour by sifting them together until they are perfectly blended.

2. Step 2

   In another bowl, whip the egg whites with an electric mixer until they turn white and frothy.

3. Step 3

   Gradually incorporate the white sugar while continuing to beat until the mixture achieves a glossy finish and forms stiff peaks.

4. Step 4

   Carefully sift the coconut flour mixture into the egg whites, adding a few tablespoons at a time, and gently fold after each addition.

5. Step 5

   The batter should be thick and gooey, reminiscent of molten lava, and should slowly cascade off a spoon.

6. Step 6

   Prepare a piping bag with a coupler and tip by placing it tip-down in a tall glass, folding the edges over the rim.

7. Step 7

   Spoon the luscious batter into the bag, then gather and twist the edges together.

8. Step 8

   Hold the piping bag at a 90-degree angle and pipe the batter onto a greased baking sheet to create individual macaron shells.

9. Step 9

   Give the baking sheet a gentle tap on the countertop to release any trapped air bubbles.

10. Step 10

    Allow the shells to rest until they dry, which may take anywhere from 15 to 60 minutes.

11. Step 11

    While waiting, preheat your oven to 300°F (150°C).

12. Step 12

    Once the shells are ready, bake them in the preheated oven until the tops feel firm, about 15 to 20 minutes.

13. Step 13

    For the raspberry filling, blend fresh or frozen raspberries in a food processor, adding water if needed.

14. Step 14

    Strain the puree through a fine-mesh strainer to eliminate the seeds.

15. Step 15

    In a separate bowl, beat together butter and half of the confectioners' sugar until well combined.

16. Step 16

    Gradually add the remaining sugar and continue beating until creamy.

17. Step 17

    Mix in the raspberry puree and heavy cream until everything is harmoniously blended to create a delightful frosting.

18. Step 18

    To assemble, spread a dollop of frosting on the flat side of one macaron shell and top it with another shell.

19. Step 19

    Repeat this delightful process with the remaining shells and filling, creating a beautiful array of raspberry-filled macarons that are sure to impress.

20. Step 20

    Enjoy the sweet satisfaction of your homemade treats!.