Nutella Chocolate Chip Cookies

Follow our step-by-step guide on how to make Nutella Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab two cookie sheets and either grease them lightly or line them with parchment paper for easy cleanup.

3. Step 3

   In a medium bowl, whisk together all-purpose flour, whole wheat flour, and baking soda until they’re perfectly blended.

4. Step 4

   Now, in a larger bowl, it’s time to get mixing! Use an electric mixer to cream together brown sugar, chocolate-hazelnut spread, softened butter, and white sugar until the mixture is smooth and creamy.

5. Step 5

   Once that’s done, beat in the eggs and a splash of vanilla extract until everything is well combined and deliciously fragrant.

6. Step 6

   Next, gradually add your flour mixture to the wet ingredients, stirring gently until a stiff dough forms.

7. Step 7

   This is where the fun begins—fold in the milk chocolate chips and rainbow chocolate chips, making sure they’re evenly distributed throughout the dough for that delightful burst of sweetness in every bite.

8. Step 8

   Now, roll the dough into 2-inch balls and place them on your prepared baking sheets, leaving about 1 to 2 inches of space between each one to allow for spreading.

9. Step 9

   Pop those sheets into your preheated oven and bake for 10 to 12 minutes, or until the cookies have risen and are lightly golden.

10. Step 10

    As they bake, your kitchen will fill with an irresistible aroma that will have everyone eagerly waiting.

11. Step 11

    Once they’re done, let the cookies cool on the baking sheet for about 5 to 10 minutes; they’ll firm up nicely during this time.

12. Step 12

    Finally, transfer the cookies to a wire rack to cool completely, and get ready to enjoy a batch of warm, gooey treats that are sure to bring smiles all around!.