Nutty Almond Crackers

Follow our step-by-step guide on how to make Nutty Almond Crackers.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

2. Step 2

   In a mixing bowl, combine almond flour, chopped walnuts, flax seed meal, and a pinch of salt.

3. Step 3

   Give it a good stir until everything is well blended.

4. Step 4

   Next, pour in the water and drizzle the olive oil over the dry ingredients.

5. Step 5

   Mix it all together until the dough becomes moist and holds together nicely.

6. Step 6

   Now, transfer your dough onto the prepared baking sheet.

7. Step 7

   To shape it, place another piece of parchment paper on top and gently roll it out with a rolling pin until it forms a rectangle about 1/16-inch thick.

8. Step 8

   Once you’ve achieved that perfect thickness, carefully peel off the top piece of parchment and trim the edges of the dough to create a neat rectangle.

9. Step 9

   If you have any leftover bits, don’t worry—just re-roll them to keep everything uniform.

10. Step 10

    Using a pizza cutter, slice the dough into 1-inch squares, making sure they stay connected at the base.

11. Step 11

    Pop the baking sheet into your preheated oven and let the crackers bake for about 15 minutes, or until the edges turn a lovely golden brown.

12. Step 12

    Once they’re done, allow the crackers to cool on the baking sheet before breaking them apart into delightful squares.

13. Step 13

    Enjoy your homemade treats!.