Oatmeal Butterscotch Cookies

Follow our step-by-step guide on how to make Oatmeal Butterscotch Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, take your room temperature butter and blend it together with brown sugar and white sugar until the mixture is smooth and creamy—this is where the magic begins! Next, crack in an egg and pour in some vanilla extract, mixing everything together until it’s beautifully combined.

3. Step 3

   Now, it’s time to add the dry ingredients.

4. Step 4

   Gradually stir in all-purpose flour, baking soda, salt, cinnamon, and nutmeg, ensuring everything is well incorporated for that perfect flavor.

5. Step 5

   Once your dough is ready, gently fold in rolled oats, butterscotch chips, and if you’re feeling adventurous, some optional coconut for an extra touch of sweetness.

6. Step 6

   Using a tablespoon, scoop out rounded balls of dough and place them on ungreased baking sheets, making sure to leave about 2 inches of space between each one—this allows them to spread out nicely while baking.

7. Step 7

   Pop the trays into your preheated oven and let them bake for 7 to 8 minutes, keeping an eye on them until the bottoms turn a lovely golden brown.

8. Step 8

   If you prefer a crunchier cookie, feel free to let them bake for an additional 2 minutes.

9. Step 9

   Once they’re done, let the aroma fill your kitchen and enjoy the delightful treats you’ve just created!.