Oatmeal Chocolate Chip Cookies

Follow our step-by-step guide on how to make Oatmeal Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While that warms up, grab a baking sheet and line it with parchment paper to prevent sticking. This little step makes cleanup a breeze!

2. Step 2

   In a large mixing bowl, beat together the softened butter, brown sugar, and white sugar until the mixture is creamy and smooth. This is where the magic begins!

3. Step 3

   Next, add in the eggs and vanilla extract, stirring until everything is well combined. The aroma of vanilla will fill your kitchen, making it feel like a bakery!

4. Step 4

   In a separate bowl, sift together the all-purpose flour, ground cinnamon, baking soda, baking powder, and a pinch of salt. This helps to evenly distribute the leavening agents and spices, ensuring your cookies rise perfectly.

5. Step 5

   Gradually mix the dry ingredients into the butter-sugar mixture, stirring until the batter is thick and free of clumps. Don't rush this step; take your time to get it just right!

6. Step 6

   Now, it's time to fold in the oats. Add them in one cup at a time, mixing gently until they're evenly incorporated into the batter. This is what gives your cookies that delightful chewy texture!

7. Step 7

   Finally, fold in the semisweet chocolate chips, ensuring they're evenly distributed throughout the dough. Who can resist chocolate, right?

8. Step 8

   Using a spoon or cookie scoop, drop 1 to 2 tablespoons of batter onto the prepared baking sheet. Make sure to leave about 2 inches of space between each scoop to allow for spreading.

9. Step 9

   Pop the baking sheet into your preheated oven and bake for about 9 to 10 minutes, or until the edges of the cookies are lightly browned. The smell will be irresistible!

10. Step 10

    Once baked, let the cookies cool on the baking sheet for about 30 minutes before transferring them to a wire rack. This helps them set perfectly and makes them easier to handle.