Brooke Coleman
@brosoulcol
Crispy Oven-Baked Bacon
Learn how to cook bacon in the oven for perfectly crispy results every time. This method is easy, mess-free, and ideal for cooking large batches of bacon at once. Enjoy delicious, evenly cooked bacon that’s perfect for breakfast, sandwiches, or as a topping for salads and more!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings6
Ingredients
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Baked Bacon.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with parchment paper for effortless cleanup.
Step 2
Lay the bacon slices out in a single, non-overlapping layer on the baking sheet, allowing each piece to bask in its own space.
Step 3
Slide the tray into the oven and let the bacon bake for 15 to 20 minutes, adjusting the time based on how crispy you like it.
Step 4
When the aroma starts to fill your kitchen, use kitchen tongs to gently flip each slice, then return them to the oven for another 15 to 20 minutes, keeping an eye on thinner slices that may cook faster.
Step 5
Once the bacon reaches your desired level of crispiness, take it out and let it rest on a plate lined with paper towels to soak up any excess grease.
Step 6
Now, gather your friends and family to savor the deliciousness of your perfectly oven-baked bacon!.