Michelle Jensen
@jensenmichelle
Oven-Baked Scrambled Eggs
This Oven-Baked Scrambled Eggs recipe is a simple and delicious way to prepare scrambled eggs for a crowd. With just a few ingredients, you can create fluffy, buttery eggs that are perfect for breakfast or brunch. Ideal for gatherings, this dish is easy to make and requires minimal effort, allowing you to enjoy your time with family and friends while the eggs bake to perfection.
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
4
- Views:
6
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1/2 cup, melted
- 24
- 2 1/4 teaspoons
- 2 1/2 cups
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Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Scrambled Eggs.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, pour the melted butter into a 9x13-inch glass baking dish, making sure to coat the bottom thoroughly for that rich flavor.
Step 3
In a spacious bowl, whisk together the eggs and salt until they are perfectly blended.
Step 4
Gradually incorporate the milk, continuing to whisk until the mixture is smooth and creamy.
Step 5
Pour this delightful egg mixture into the prepared baking dish, allowing the melted butter to mingle with it.
Step 6
Place the dish in the preheated oven and bake uncovered for 10 to 15 minutes.
Step 7
After this initial baking time, gently stir the mixture to promote even cooking.
Step 8
Return it to the oven for another 10 to 15 minutes, or until the eggs are puffed up and fully set.
Step 9
Once done, take it out of the oven, serve warm, and savor the deliciousness of your oven-baked scrambled eggs.
Step 10
Enjoy this simple yet satisfying dish that brings warmth to any breakfast table!.
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