Nancy Cooper
@ncooper
Oven-Finished Cast Iron Pan-Seared Steak
This delicious cast iron pan-seared steak is marinated in a flavorful blend of orange juice, apple cider vinegar, and Worcestershire sauce, then finished in the oven for a perfectly cooked, juicy steak. Ideal for a special dinner or a weekend treat!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time13 min.
- Cook time12 min.
- Total time25 min.
- Servings2
Ingredients
- 2 (6 ounce)
- 2 cups
- 1 cup
- 1/2 cup
- 1 1/2 tablespoons
- to taste
- 2 teaspoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Finished Cast Iron Pan-Seared Steak.
Step 1
Begin by assembling all your ingredients for a seamless cooking experience.
Step 2
In a spacious casserole dish, arrange the steaks side by side, then drizzle in the vibrant orange juice, tangy apple cider vinegar, and savory Worcestershire sauce.
Step 3
Cover the dish and let the steaks marinate in the refrigerator for 45 minutes, allowing the flavors to meld beautifully.
Step 4
Preheat your oven to a toasty 425°F (220°C) while you wait.
Step 5
Once marinated, take the casserole dish out of the fridge and let the steaks rest at room temperature for at least 15 minutes, covered with plastic wrap to maintain moisture.
Step 6
On a clean surface, generously coat the steaks with your favorite steak seasoning and a sprinkle of freshly ground black pepper for that extra kick.
Step 7
Heat olive oil in a cast-iron skillet over high heat until it shimmers with anticipation.
Step 8
Gently place the steaks in the hot skillet, searing them for about 2 and a half minutes until they develop a lovely golden crust on the bottom.
Step 9
Flip the steaks and let them cook for another 2 minutes, achieving a beautiful brown on the other side while keeping the center red and juicy.
Step 10
Now, transfer the skillet with the steaks into your preheated oven.
Step 11
Bake for 8 to 10 minutes, or until the steaks feel firm yet tender, with a center that’s a delightful reddish-pink.
Step 12
For precision, an instant-read thermometer should register between 130°F (54°C) and 140°F (60°C).
Step 13
Once done, carefully remove the skillet from the oven and finish with a sprinkle of sea salt to enhance the flavors.
Step 14
Allow the steaks to rest for 5 minutes, letting the juices redistribute for maximum tenderness.
Step 15
Finally, slice into your perfectly cooked steak and savor every delicious bite!.