Pamela Hicks
@pawanderlusthi
Oven-Roasted Brussels Sprouts with Cipollini Onions
This delicious recipe features Brussels sprouts and cipollini onions roasted to perfection, enhanced with butter and a hint of lemon. It's a perfect side dish for any meal, offering a delightful combination of flavors and textures.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound
- 1/2 pound
- 2 tablespoons
- to taste
- to taste
- 1, cut into wedges
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Brussels Sprouts with Cipollini Onions.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
While that warms up, grab a large pot and fill it with water, bringing it to a lively boil.
Step 3
Once it’s bubbling away, toss in the Brussels sprouts and let them blanch for just 2 minutes.
Step 4
This quick dip will help them retain their vibrant color and crunch.
Step 5
After the timer goes off, swiftly transfer the sprouts to a bowl filled with ice water to stop the cooking process.
Step 6
Once they’re cool, drain them and gently pat them dry before setting them aside.
Step 7
Next, in the same pot of boiling water, add the cipollini onions.
Step 8
Let them simmer for about 10 minutes, or until they’re almost tender.
Step 9
When they’re ready, drain them and give them a quick rinse under cold water.
Step 10
Pat them dry and set them aside with the Brussels sprouts.
Step 11
Now, let’s bring some flavor to the party! In an oven-proof skillet, melt a generous pat of butter over medium heat.
Step 12
Once it’s bubbling, add the blanched Brussels sprouts and the cipollini onions, tossing them together to ensure they’re beautifully coated in that rich, buttery goodness.
Step 13
Sprinkle in some salt and freshly cracked black pepper to taste, and let them cook for another 2 minutes, stirring occasionally to keep everything evenly cooked.
Step 14
It’s time for the grand finale! Carefully transfer your skillet to the preheated oven and roast the vegetables for 15 to 20 minutes.
Step 15
You’re looking for that perfect golden-brown color and a tender texture that will make your taste buds sing.
Step 16
Once they’re done, take them out and serve them warm, garnished with fresh lemon wedges for a zesty finish.
Step 17
Enjoy this delightful dish that’s sure to impress your family and friends!.