Lynne Noble
@lnfoodie36
Oven-Roasted Cauliflower, Brussels Sprouts, and Broccoli
A delicious and healthy medley of oven-roasted cauliflower, Brussels sprouts, and broccoli, seasoned to perfection. This dish is perfect as a side or a main vegetarian option, offering a delightful crunch and rich flavors.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time30 min.
- Cook time25 min.
- Total time55 min.
- Servings10
Ingredients
- 1 large head, stemmed and cut into small florets
- 1 pound, cut into bite-sized florets
- 1 pound, trimmed and halved
- 3 tablespoons
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Cauliflower, Brussels Sprouts, and Broccoli.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare two baking pans with parchment paper or silicone mats for easy cleanup.
Step 2
In a spacious bowl, gather your vibrant cauliflower florets, crisp broccoli florets, and halved Brussels sprouts.
Step 3
Drizzle in olive oil, one tablespoon at a time, and toss the veggies gently by hand, ensuring each piece is beautifully coated.
Step 4
Season generously with salt and freshly ground black pepper, continuing to toss until the flavors are harmoniously blended.
Step 5
Spread the seasoned vegetables across the baking pans, allowing enough space between them to achieve that perfect roast.
Step 6
Slide the pans into the preheated oven and let them roast for 22 to 25 minutes, or until they reach a delightful golden brown and crispy texture.
Step 7
For an added crunch, feel free to extend the baking time by an extra 3 to 5 minutes.
Step 8
Once they’re done, carefully remove the pans from the oven and let the vegetables rest for a couple of minutes before serving.
Step 9
Enjoy the delicious medley of flavors and textures that will elevate any meal!.