Oven-Roasted Deli-Style Turkey Breast for Sandwiches

Follow our step-by-step guide on how to make Oven-Roasted Deli-Style Turkey Breast for Sandwiches.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C).

2. Step 2

   While that heats up, take your turkey breast and gently pat it dry with a paper towel to remove any excess moisture—this helps achieve that perfect golden skin.

3. Step 3

   Next, find a snug baking dish and place the turkey breast inside.

4. Step 4

   Grab a sharp knife and carefully poke the skin all over; this little trick allows the seasoning to seep in beautifully.

5. Step 5

   Drizzle some olive oil over the turkey, then use tongs to rub it in, making sure every inch is coated.

6. Step 6

   Let it rest for about 15 to 20 minutes to soak up all that flavor.

7. Step 7

   In a small bowl, mix together salt, pepper, thyme, rosemary, oregano, and paprika to create a delightful spice rub.

8. Step 8

   With your tongs, hold the turkey breast and sprinkle the spice mixture generously over the entire surface, including the sides, making sure the skin side is facing up for that crispy finish.

9. Step 9

   To keep your turkey moist while it roasts, add about half an inch of water to the bottom of the baking dish.

10. Step 10

    Now, place the turkey breast in the center of the oven and immediately reduce the heat to a gentle 300°F (150°C).

11. Step 11

    Roast it until a probe thermometer inserted into the thickest part of the breast reads 150°F (65°C), which should take around 1 hour and 15 minutes.

12. Step 12

    Once it’s cooked to perfection, let the turkey cool down before wrapping it up.

13. Step 13

    For the best flavor, chill it thoroughly in the refrigerator for about 8 hours or overnight.

14. Step 14

    When you’re ready to serve, slice it thinly and savor every bite of your deliciously seasoned turkey!.