Desiree Harrell
@desireellerrah
Oven-Roasted Grape Tomatoes with Garlic
This simple yet flavorful recipe for oven-roasted grape tomatoes with garlic is perfect as a side dish or a topping for various meals. The roasting process enhances the natural sweetness of the tomatoes while the garlic adds a delightful aroma and taste. Enjoy this dish as a healthy addition to your table!
Details
- Cuisine:
mediterranean
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
5
- Views:
6
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 4 cups
- 4 cloves
- 2 tablespoons
- to taste
- to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Grape Tomatoes with Garlic.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
For effortless cleanup, line a baking sheet with aluminum foil.
Step 3
In a mixing bowl, combine vibrant grape tomatoes with fragrant sliced garlic.
Step 4
Drizzle a generous amount of olive oil over the mixture and toss until every piece is beautifully coated.
Step 5
Season to your liking with salt and pepper, enhancing the flavors to perfection.
Step 6
Spread the colorful tomato and garlic blend evenly across the prepared baking sheet, allowing them to bask in the heat.
Step 7
Roast in the preheated oven for 15 to 20 minutes, watching as the tomato skins burst and turn a delightful golden brown, filling your kitchen with an irresistible aroma.
Step 8
Enjoy the transformation of simple ingredients into a deliciously roasted masterpiece.
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