Mark Gonzales
@margon
Oven-Roasted Romanesco
This simple and delicious recipe for Oven-Roasted Romanesco highlights the unique flavor and texture of this beautiful vegetable. Tossed with olive oil and spices, it's a perfect side dish or snack that is both healthy and satisfying.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:19
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 head, cut into bite-size pieces
- 1 tablespoon, or more to taste
- 2 grinds
- 1 pinch
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Romanesco.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and line a baking sheet with aluminum foil for a hassle-free cleanup.
Step 2
In a large bowl, toss the bite-sized pieces of Romanesco with a generous drizzle of olive oil, making sure each piece is beautifully coated.
Step 3
Next, sprinkle on some black pepper, garlic powder, paprika, and a pinch of salt, then mix everything together until the seasonings are evenly distributed.
Step 4
Spread the seasoned Romanesco in a single layer on your prepared baking sheet, giving it plenty of room to roast to perfection.
Step 5
Pop it into the preheated oven and let it roast for about 15 to 20 minutes, or until the Romanesco is tender and has developed a lovely golden hue.
Step 6
Remember to stir it halfway through to ensure even cooking and that delightful crispiness.
Step 7
Enjoy the wonderful aroma filling your kitchen as you await this deliciously roasted treat!.