Overnight Baked French Toast

Follow our step-by-step guide on how to make Overnight Baked French Toast.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and generously butter it to create a non-stick surface.

3. Step 3

   Next, take your slices of French bread and lay them out in a single layer at the bottom of the dish, creating a delightful base for your dish.

4. Step 4

   In a large mixing bowl, whisk together the eggs, milk, half-and-half, vanilla extract, and a sprinkle of ground cinnamon until everything is beautifully blended.

5. Step 5

   Pour this creamy egg mixture evenly over the bread slices, making sure each piece is thoroughly soaked in that delicious goodness.

6. Step 6

   Cover the dish with plastic wrap and let it chill in the refrigerator overnight, allowing the flavors to meld and the bread to absorb all that rich mixture.

7. Step 7

   When morning arrives, take the dish out of the fridge and let it sit at room temperature for about 30 minutes while your oven finishes preheating.

8. Step 8

   Meanwhile, in a small saucepan, combine butter, brown sugar, and corn syrup.

9. Step 9

   Heat this mixture over medium heat until it starts bubbling, stirring occasionally to keep it smooth and combined.

10. Step 10

    Once it’s bubbling away, pour this sweet, sticky concoction over the soaked bread and egg mixture in your baking dish, ensuring every slice gets a taste of that caramel-like goodness.

11. Step 11

    Now, it’s time to bake! Place the dish in your preheated oven and let it bake uncovered for about 40 minutes, or until the top turns a lovely golden brown and the center is set just right.

12. Step 12

    When it’s done, take it out and let the aroma fill your kitchen.

13. Step 13

    Serve it warm, and for an extra touch of delight, top it with fresh berries and a drizzle of syrup if you like.

14. Step 14

    Enjoy this comforting dish that’s perfect for breakfast or brunch, and watch as everyone gathers around the table for a taste of your delicious creation!.