Pad See Ew Thai Noodles with Beef and Broccoli

Follow our step-by-step guide on how to make Pad See Ew Thai Noodles with Beef and Broccoli.

1. Step 1

   Start by soaking the wide rice noodles in a bowl of hot water. Let them sit for about 10 minutes until they become soft and pliable, but not mushy. Once done, drain the noodles and set them aside for later.

2. Step 2

   Next, bring a small pot of water to a boil. Add the bite-sized broccoli pieces and cook them for 5 to 7 minutes until they are tender yet still firm. Drain the broccoli and set it aside as well.

3. Step 3

   In a large skillet, heat the vegetable oil over medium heat. Add the crushed garlic and sauté it for 3 to 5 minutes until it becomes fragrant, filling your kitchen with a delicious aroma. Then, stir in the thinly sliced rib-eye steak. Cover the skillet and cook for about 5 to 7 minutes, or until the meat turns from pink to grey, ensuring it’s cooked through but still tender.

4. Step 4

   While the steak is cooking, whisk together the water and cornstarch in a small bowl until smooth. Pour this mixture into the skillet along with the oyster sauce, soy sauce, fish sauce, and white sugar. Stir everything together, then gently fold in the soaked rice noodles and cooked broccoli. Season with salt and pepper to taste, and let the mixture simmer for a few minutes to allow the flavors to meld together beautifully.

5. Step 5

   While the noodles are simmering, prepare a small skillet with cooking spray and heat it over medium-low heat. Crack the egg into the skillet and cook it until the yolk is solid and the egg is fully cooked. Once done, chop the egg into small pieces and add it to the noodle mixture, stirring to incorporate it evenly throughout the dish.

6. Step 6

   Serve your Pad See Ew hot, garnished with extra broccoli or a sprinkle of sesame seeds if desired. Enjoy the rich flavors and delightful textures of this Thai classic!