Pad Thai Salad with Rice Noodles

Follow our step-by-step guide on how to make Pad Thai Salad with Rice Noodles.

1. Step 1

   Begin by soaking the rice noodles in a bowl of hot water for approximately 10 minutes, or until they become tender.

2. Step 2

   Once softened, drain the noodles and set them aside.

3. Step 3

   In a large saucepan over medium heat, mix together sugar, water, lime juice, soy sauce, fish sauce, and tamarind concentrate.

4. Step 4

   Allow the mixture to simmer gently, stirring occasionally, until it thickens slightly, which should take about 3 to 5 minutes.

5. Step 5

   Meanwhile, heat peanut oil in a skillet over medium heat.

6. Step 6

   Add minced garlic and sauté for 30 seconds to 1 minute, just until fragrant.

7. Step 7

   Crack the eggs into the skillet and scramble them until they are nearly set, taking about 2 to 3 minutes.

8. Step 8

   Next, incorporate the drained noodles into the skillet and pour in half of the prepared sauce.

9. Step 9

   Stir everything together and cook until the noodles are heated through, adding more sauce to taste, for an additional 2 to 3 minutes.

10. Step 10

    Sprinkle paprika and chili powder over the noodle mixture, ensuring an even distribution.

11. Step 11

    On a serving platter or in individual bowls, create a bed of chopped lettuce and drizzle with flaxseed oil for a nutritious touch.

12. Step 12

    Top the lettuce with the flavorful noodle mixture and garnish generously with bean sprouts, green onions, cilantro, and chopped peanuts.

13. Step 13

    Serve with lime wedges on the side for an extra burst of freshness.

14. Step 14

    Enjoy this vibrant dish that brings together a delightful medley of flavors and textures!.