Pakistani Mango Chutney

Follow our step-by-step guide on how to make Pakistani Mango Chutney.

1. Step 1

   Start by placing the green mango strips into a large pot, letting their vibrant color inspire your culinary adventure. Next, take the fresh ginger and garlic, and using a mortar and pestle, crush them together until they form a smooth paste. This aromatic blend will add depth to your chutney, so stir it into the pot with the mangoes. Now, sprinkle in the sugar, followed by the salt, red pepper flakes, cumin seeds, cardamom pods, cardamom seeds, cinnamon stick, and whole cloves. Give everything a good stir to ensure the flavors meld beautifully, then cover the pot and let it sit at room temperature overnight. This resting period allows the mangoes to release their juices and the spices to infuse their magic. The next day, place the pot over medium heat and cook the mixture, stirring occasionally, until it thickens—this should take about 30 minutes. Finally, stir in the distilled white vinegar and crushed black peppercorns, cooking for just one more minute. Once done, let the chutney cool before using it. Enjoy this delightful condiment with your favorite dishes!