Paleo Almond Coconut Banana Bread

Follow our step-by-step guide on how to make Paleo Almond Coconut Banana Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a bread pan and line it with parchment paper, making sure to tuck the edges around the sides to keep it secure.

3. Step 3

   In a large mixing bowl, combine your ripe, mashed bananas with eggs, creamy almond butter, and a drizzle of agave nectar.

4. Step 4

   Stir everything together until it’s beautifully blended.

5. Step 5

   In another bowl, whisk together almond flour, shredded coconut, baking powder, and a pinch of sea salt.

6. Step 6

   Now, gently fold the dry ingredients into the wet mixture, stirring just until combined—remember, a little lumpiness is perfectly fine; we don’t want to overmix! Next, it’s time to add some fun: fold in most of the mini dark chocolate chips, saving a tablespoon or two for a delightful topping.

7. Step 7

   Pour the luscious batter into your prepared bread pan, spreading it out evenly.

8. Step 8

   Sprinkle the reserved chocolate chips on top, pressing them in slightly for that extra touch of sweetness.

9. Step 9

   Slide the pan into your preheated oven and let it bake for 30 to 35 minutes.

10. Step 10

    You’ll know it’s ready when the top turns a lovely golden brown and a toothpick inserted into the center comes out clean.

11. Step 11

    Once baked to perfection, carefully lift the bread out of the pan using the edges of the parchment paper.

12. Step 12

    Place it on a wire rack and allow it to cool for at least 10 minutes before slicing into that warm, chocolatey goodness.

13. Step 13

    Enjoy every bite of your delicious creation!.