Abbie Sinclair
@abbumamisin
Paleo Avocado Baked Eggs
A delicious and nutritious breakfast option, these baked eggs in avocado are perfect for a paleo diet. The creamy avocado pairs beautifully with the rich eggs and crispy bacon, making for a satisfying meal that is both healthy and easy to prepare.
Details
- Meal Type:breakfast
- Diet:paleo
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:9
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2
- 1
- 2 teaspoons
- 1 pinch
- to taste
- to taste
- 2 slices
Cooking Instructions
Follow our step-by-step guide on how to make Paleo Avocado Baked Eggs.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), creating the perfect environment for your delicious dish.
Step 2
Next, gently crack the eggs into a bowl, taking care to keep those bright yellow yolks whole and happy.
Step 3
Now, grab your ripe avocado halves and nestle them into a baking dish, ensuring they’re stable and won’t tip over during their oven adventure.
Step 4
Carefully spoon one egg yolk into each avocado half, then fill the remaining space with egg whites, repeating this delightful process until all your avocados are filled to the brim.
Step 5
To elevate the flavors, sprinkle each avocado with a sprinkle of chopped chives, a dash of dried parsley, and a pinch of sea salt and black pepper, adjusting to your taste.
Step 6
With everything prepped, gently slide the baking dish into your preheated oven and let it bake for about 15 minutes, or until the eggs reach your desired level of doneness.
Step 7
As the aroma fills your kitchen, you’ll know it’s almost time to enjoy.
Step 8
Once they’re perfectly baked, finish off your avocado creations by generously sprinkling crumbled bacon on top for that irresistible crunch.
Step 9
Serve these delightful avocado egg boats warm and watch as everyone digs in with delight!.