Paleo Bison and Pork Chili

Follow our step-by-step guide on how to make Paleo Bison and Pork Chili.

1. Step 1

   Start by soaking a dried chipotle pepper in a bowl of boiling water for about 10 minutes, or until it becomes nice and soft.

2. Step 2

   Once it’s ready, take it out of the water and chop it finely to release its smoky flavor.

3. Step 3

   In a large pot, melt some coconut oil over medium heat.

4. Step 4

   Toss in chopped yellow onion, green bell pepper, and red bell pepper, stirring occasionally.

5. Step 5

   Cook these vibrant veggies until they’re tender, which should take around 5 to 10 minutes.

6. Step 6

   Next, add minced garlic and the finely chopped chipotle pepper to the pot, cooking for just another minute until the kitchen is filled with a delicious aroma.

7. Step 7

   Now it’s time to introduce ground bison and spicy ground pork sausage to the mix.

8. Step 8

   Break up the meat with a spoon as it cooks, letting it brown and crumble for about 10 to 12 minutes.

9. Step 9

   Once the meat is cooked through, sprinkle in chili powder, ground cumin, dried oregano, unsweetened cocoa powder, and a splash of Worcestershire sauce.

10. Step 10

    Give everything a good stir to combine those rich flavors.

11. Step 11

    Pour in crushed tomatoes and season with kosher salt and freshly ground black pepper.

12. Step 12

    Mix it all together and bring the chili to a lively boil.

13. Step 13

    When it starts bubbling, reduce the heat to low and let it simmer for about 10 minutes.

14. Step 14

    This is the perfect time for the flavors to meld together, creating a hearty and satisfying dish that’s sure to warm your soul.

15. Step 15

    Enjoy the process and the delightful aroma that fills your kitchen!.