Emily Juarez
@em_ju35
Paleo Butternut Squash Porridge
A creamy and nutritious porridge made from roasted butternut squash, coconut milk, and topped with walnuts. This paleo-friendly dish is perfect for a warm breakfast or snack, providing a delightful blend of flavors and textures.
Details
- Meal Type:breakfast
- Diet:paleo
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings3
Ingredients
- 1, halved and seeded
- as needed
- 1/4 cup, or to taste
- 1/2 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Paleo Butternut Squash Porridge.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take your halved butternut squash and place it cut-side up in a baking dish.
Step 3
Pour in just enough water to create a gentle 1/4 inch depth at the bottom of the dish—this will help keep the squash moist as it bakes.
Step 4
Now, pop the dish into the oven and let the squash bake for about 50 to 60 minutes, or until it’s tender and easily pierced with a fork.
Step 5
Once it’s done, take it out and let it cool for a few moments.
Step 6
When it’s cool enough to handle, scoop the soft flesh into a bowl and mash it until it’s beautifully smooth, using either a fork or a potato masher.
Step 7
To elevate the flavor, stir in some creamy coconut milk and a sprinkle of ground cinnamon, mixing until everything is well combined.
Step 8
For a delightful crunch, serve your mashed squash topped with chopped walnuts.
Step 9
Enjoy this warm, comforting dish that’s perfect for any occasion!.